Milk Street Bakes

Transform your kitchen into a top-notch bakery with Milk Street Bakes, a remarkable collection featuring 200 sweet and savory recipes from the acclaimed Milk Street team, recognized with a James Beard Award. This book showcases the rich diversity of baking, drawing inspiration from global culinary traditions, including a delightful Spanish almond cake made without wheat flour, creamy Basque cheesecake, and Mexican sweet corn cake blended to perfection. You'll also discover cherished American classics like maple-glazed hermits alongside modern favorites such as peanut butter banana cream pie. With recipes for yeasted breads, savory tarts, and quick flatbreads, Milk Street Bakes ensures that even novice bakers can create impressive treats. Each recipe is designed to help you avoid common pitfalls, making baking accessible and enjoyable. Get ready to impress your friends and family as you become the best baker you know!