The Great American Burger Book (Expanded and Updated Edition)

The Great American Burger Book is the ultimate guide to making the most delicious burgers. Written by George Motz, a renowned authority on hamburgers, this book features a variety of regional burger styles and cooking techniques. In this expanded and updated edition, you'll find traditional grilling methods as well as unique ways to smoke, steam, poach, smash, and deep-fry burgers. With signature recipes from across the country, each chapter explores a specific regional burger, providing a rich history and step-by-step instructions to recreate these iconic American dishes in your own kitchen.