Why I Cook

Discover the culinary journey of Emmy Award-winning chef Tom Colicchio in his captivating cookbook and memoir, Why I Cook. This remarkable book offers an intimate glimpse into Tom's life, tracing his path from a working-class Italian upbringing in Elizabeth, New Jersey, to the prestigious kitchens of New York City and the spotlight of Top Chef. With 10 heartfelt memoir chapters and 60 delectable recipes, Why I Cook showcases the dishes and cherished memories that have defined Tom's 40-year career in the culinary world. Accompanied by stunning recipe photography and nostalgic images from his childhood, this book is a heartfelt tribute to the art of cooking and the experiences that shape us. 320 pages